How Do You Smoke Baby Back Ribs In Electric Smoker

Easily smoke ribs in an electric smoker.

How do you smoke baby back ribs in electric smoker. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Now after you have removed the membrane of your ribs you can now apply a good quality dry rub to your baby back ribs. Preheat your electric smoker. Once you have loosened the membrane on the back of the ribs use a paper towel to pull it off.

Calculate how long the ribs should take before you place your ribs on the rack. Rub baby back ribs with a dry rub see below start uncovered. You will need a smoker for this recipe you can use any model or brand you own. Set this aside in the refrigerator for a minimum of 30 minutes.

I have a traeger pellet smoker which is definitely an investment but which i love like a family member. The average baby back ribs should take about three hours and. Best way to smoke ribs. Shut the smoker and do not open it until time is up.

Now comes the crucial step before making smoked baby back ribs. You will see a thin membrane that must be removed in order to cook tender ribs. First the smoker should be preheated to 225 degrees and during the cooking process the temperature should be kept. Simply set the smoker to 225 f and use the 3 2 1 method.

Follow this to have the best electric smoker recipes. After about 6 hours of smoking you ll have tender fall off the bone ribs. When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.