How To Care For Bamboo Cutting Board

Use lemon juice. Wash and dry the cutting board immediately after each use. If your bamboo cutting board is a new one then you will have to treat it first.

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To season put about cup of food grade mineral oil in a saucepan and warm it on the stove.

How to care for bamboo cutting board. How to care for your wood or bamboo cutting board seasoning your board. The sustained water and heat could cause it to. Bamboo s tight grain and hardness make it one of the safest cutting boards you can use. Seal and condition the new untreated board using a food grade mineral oil.

You don t need it. Once or twice a month you should apply this mineral oil to the bamboo to revitalize it and keep its shine. How to care for your bamboo cutting board 1. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.

Find a quality food grade mineral oil that you can use on your board. Take oil and apply with a clean rag. Don t ever let your bamboo board soak in the sink or go. The quantity will depend on the size of the board.

How to care for bamboo cutting boards keep it clean. Pour a generous quantity of mineral oil on the bamboo cutting board once it is absolutely dry. To clean your board you can scrub it with either hot soapy water or a diluted bleach. Wash the cutting board in warm water and soap quickly.

You should also prevent hot water from coming into contact with bamboo because it can damage it. For reference this board is 12 15 inches and it took four tablespoons to treat the whole board. Use as much or as little as it takes a portion of the oil soaks into the cloth in addition to the wood. Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes.

Using the cloth rub across the board thoroughly. Pour mineral oil directly onto the surface of the board and use a soft cloth to spread the oil over the board. Don t put your bamboo cutting board in the dishwasher.