How To Slow Smoke Ribs In Electric Smoker

The way to tell if there done is the meat will pull back a little from the ends of the bones and there will be a bit of give if you give one of the bones a twist.

How to slow smoke ribs in electric smoker. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. Simply set the smoker to 225 f and use the 3 2 1 method. Put the cover on the smoker and let them go. They usually are done after 4 hours at 220 225 degrees.

Smoking ribs is a slow process and should never be rushed. Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours. Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs. Place the ribs back on the smoker bone side up and cook for 2 to 3 hours or until done.

Then unwrap for one hour. Easily smoke ribs in an electric smoker. Let the sauce set for 10 minutes. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.

Keep the smoke flowing for at least 3 hours then if you have a charcoal gas or electric smoker you can finish them the rest of the way with just heat. Smoking ribs in a smoker takes about 5 hours. By doing this smoking method you would be able to come up with a render rack of beef ribs. After about 6 hours of smoking you ll have tender fall off the bone ribs.

Add the ribs bone side up to the top of the sauce on the foil and wrap them extremely tight by folding over and covering up the ribs. Remove ribs from foil and place back in smoker and brush with bbq sauce. Slice ribs in between the bones and serve with extra sauce. You can go lower if you plan on doing a long smoke but i don t go higher.

After smoking for 2 hours. Then wrap the ribs in heavy duty foil and keep going for 2 more hours. For 4 5 hours smoke rack of5 pound spare ribs use mop mixture to spray onto it and cover it with foil for more than an hour. Once ribs are done brush a light layer of your favorite traeger bbq sauce on the front and back of the ribs.

Always cook the ribs low and slow at about 225 240 degrees f using your favorite hard wood such as pecan cherry hickory or mesquite. Remove the ribs from the smoker and let rest in the foil for 30 to 45 minutes before slicing and serving. First the smoker should be. After you put your ribs bone side down on the smoker i don t move them again.

You want the good smoking temperature in the area about 200 degrees. Place the ribs in the smoker and let it go. Creating fall off the bone ribs. After the sauce has set take ribs off the grill and let rest for 10 minutes.