How To Smoke A Boneless Turkey Breast In An Electric Smoker

Turkey is safe to eat at an internal temperature of 165 degrees.

How to smoke a boneless turkey breast in an electric smoker. If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help. For convenient turkey smoking we recommend choosing masterbuilt models. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature. The basics are very simple.

Until the internal temperature reaches 160 degrees f. Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f. As well as applying it to the outside of the bird we also want to get it under the skin of the breast. Smoked turkey breast is a rather easy endeavor.

Here s how to smoke turkey in an electric smoker. Follow the above tips to heighten your turkey smoking experience. If you want to smoke like a pro this guide is your ultimate gateway to success. Be careful not to completely remove the skin from the bird.

To do this very gently separate the skin from the flesh and softly massage the rub between the two. The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork. Possibilities of your successful smoking depend on your choice of electric smoker. How to smoke a turkey breast.

You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected.