How To Smoke A Brisket On Electric Smoker
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Preheat your electric smoker to 225 f while your smoke heats up apply the trimmed brisket with bbq rub.
How to smoke a brisket on electric smoker. It can take a long time to figure out exactly what you are doing. Take a cooking brush and rub the sauce evenly throughout the brisket. It usually takes about 2 2 hours to reach the ideal temperature. The steam will keep the air inside the smoker moister allowing the smoke to better penetrate the brisket.
It can take a long time to figure out exactly what you are doing. Remember don t think about the time think about the temperature. Be sure to get one that bends and has a thick coating of fat. Marinate your brisket one day in advance.
Place the brisket directly on the middle rack with the fat side up. Take out the brisket and let it sit in an aluminum foil for about an hour. Then place the meat inside of the smoker. Rub the mixture all over the brisket and wrap it up in two layers of aluminum foil.
Close the door and set the timer for 10 hours. Place a drip pan underneath the meat to reduce the chance of flare ups. When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees. Its all about testing and trialing different methods.
How to smoke brisket in an electric smoker. Put the brisket back into the smoker and wait until the thermometer reads 200 f. Here s how to smoke a brisket in an electric smoker. If you don t have time 2 4 hours will work.
Then close the smoker lid securely. Insert the digital thermometer if your smoker has one into the thicker end of the meat. Transfer brisket to smoker. When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat.
Keep the meat moist by putting a pan of water on top of the smoking device. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. During the cooking time.
It takes about two and a half hours for the brisket to hit the ending point. Smoking brisket in an electric smoker is a bit of an art form.
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