How To Smoke Deer Ribs In Electric Smoker

Open the smoker lid and place the meat on the grates.

How to smoke deer ribs in electric smoker. 2 now soak your wood chips or chunks. After about 6 hours of smoking you ll have tender fall off the bone ribs. While bone side up put down the spare ribs on the smoker. Close the lid smoke on indirect heat.

In fact many people smoke venison ribs exactly the way they do other kinds of meat. The majority of bbq rib recipes out there seem to only cover charcoal or gas smokers so today i wanted to put together a guide to smoking ribs on an electric smoker. Since deer eat only vegetation their meat is very lean and has a sweet rich flavor. So if you cook a little cooler go with.

Smoking your ribs like a pro. This means venison can dry out faster and produce tough smoked meat unless it is marinated before smoking and basted frequently with a mopping sauce during the long cooking process. There are as many ways to prepare deer ribs as there are beef and pork ribs. Smoking venison differs slightly from smoking other meats because wild game is typically much leaner than the flesh of domesticated animals.

There are several steps to take before you can actually start applying heat and making smoked venison meat. Now it s time for the magic show. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Step 4 now would be the time to un wrap the meat and return it to the machine for one more hour.

If otherwise adjust the flow of air into the smoker using the vents to keep the smoke levels light. Posted on january 12 2014 by chuck. Easily smoke ribs in an electric smoker. Electric smokers are a great way for newcomers to get into bbq smoking but with much less hassle and less mess.

I cooked these ribs on my cheap barrel smoker using the indirect method with hickory chunks for about 1 1 2 hours at 275 degrees. And you are ready for the smoker. Remove your deer meat from the brine rinse it and set it on a plate on the counter to bring it to room temperature for 20 30 minutes. I have eaten pork ribs all my life.

In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. The ribs then went in to the smoker at 225f for four hours uncovered then one hour wrapped in foil with a splash of red wine to make sure they re nice and tender. I have been a deer hunter all my life. Here s how to smoke ribs in an electric smoker.

Venison is among the healthiest meats. Return the ribs to your smoker and smoke them for two hours. Step 5 during the last half an hour of the cooking time you can optionally apply some sauce to the ribs. Served with baby carrots and asparagus which is in season at the moment is amazing and possibly my favourite non potato based vegetable.