How To Smoke Pork Back Ribs In Electric Smoker

Rub ingredients smoke and time work together to create an amazing finish to your ribs.

How to smoke pork back ribs in electric smoker. Then sprinkle the dry rub over both sides of the ribs. While bone side up put down the spare ribs on the smoker. Do you know someone who would enjoy this recipe. We use the same homemade dry rub recipe for our smoked baby back ribs that we use for our pulled pork recipe.

When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. Place them back in the smoker for 2 hours. This will help tenderize the ribs. You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. The best electric smoker pork ribs recipe. Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs. Cook them for the duration of three hours.

Step 3 after those three hours get the ribs out of the machine and wrap them in some aluminum foil. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Cover and refrigerate at least 2 hours or overnight.

Your shares are how this site grows and i appreciate each one. Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours. Do it as tightly as you can in order to form an airtight seal. Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs.

Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. Remove the ribs from the racks and tightly wrap them in aluminum foil. These are directions to smoke the ribs in a smoker set the smoker to 225f and use your wood of choice i use hickory and apple most often. Set your smoker at 225f 110c and place the ribs bone side down into it.

The key here is to combine a little sweetness with your spices. Enjoy the process and get ready for some good eating. Return the ribs to your smoker and smoke them for two hours. While the smoker is coming to temperature let the ribs sit out on the counter to bring to room temperature.

Remove ribs from foil and place back in smoker and brush with bbq sauce. Smoking your ribs like a pro. Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process.